Iain Gray Freelance Writer

Jamie at Home Christmas Special - Review

What with reading hundreds of guides about how to make cooking the Christmas dinner a totally stress-free experience, you haven’t actually got round to preparing anything, let alone finding the perfect recipe. But it’s not too late. 

You’ve still got a couple of days to turn things around, and Jamie Oliver is always available (in Channel 4’s TV-on-demand service) to lend a hand. Here, the chirpy chef teaches you how to prepare and cook a delicious bird (turkey or goose) and make the perfect roast potatoes, stuffing and gravy.

And if you’ve still got room for pudding, don’t miss his unique mince pie recipe. Ultimately, the show demonstrates perfectly why Jamie Oliver is really a lot like the humble sprout: you may love him or loathe him, but he’ll undoubtedly be good for your digestion.


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